Garden of the Gods Club
  • 05-Aug-2020 to 31-Oct-2020 (MST)
  • Food & Beverage
  • Colorado Springs, CO, USA
  • Hourly
  • Full-Time

BASIC FUNCTION:  The Bartender will serve and make drinks at the bar for the servers to provide to members and guests.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE:

  • High school diploma or equivalent.
  • Two to three years bartending experience.
  • Extensive liquor, beer, wine and mixology knowledge.
  • One-year restaurant experience, preferably with fine dining or high-end resort experience.
  • Pleasant and helpful personality.
  • Excellent customer service and communication skills.

ESSENTIAL FUNCTIONS:

  • Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar. Mix drinks for servers according to standard recipes
  • Familiarity with the wine list and the stemware and appropriate garnishes used.
  • Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on the POS systems.
  • Keep bar stocked and clean. Follow sidework sheet.
  • Plan, monitor and maintain par levels for bar inventory as deemed necessary by the Director of Restaurants or the Restaurant Manager.  Prepare daily orders for bar items to maintain pars.
  • Be knowledgeable of the menu for guests ordering at the bar.
  • Ensure the consistency in the presentation and recipes of all cocktails.
  • Responsible for learning suggestive up-selling techniques and using them during services.
  • Be familiar with and enforce all policies related to liquor liability laws.
  • Responsible for cash handling and bank procedures as outlined by the Accounting Department.
  • Be familiar with all property amenities and other restaurants.
  • Maintain cleanliness of all workplace areas that apply to the bar.
  • Maintain a perfectly crisp and clean uniform.

MARGINAL FUNCTIONS:

 

  • Respond to any reasonable task as assigned by supervisor or manager.
  • Promptly greet members and guests as they enter restaurant or bar area.
  • Deliver beverages and cocktails to tables as needed.
  • Assist in other food and beverage functions, as needed.
Garden of the Gods Club
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